Real Meals: Train food
Posted by Chris H on July 23rd, 2010The latest Real Meals column from the New Statesman:
My nephew Jack and I are heading south after an unsuccessful attempt to reach the remote Hebridean island of St Kilda. Facing the implacability of a force-nine gale, Angus the skipper demurred. Mind you, when we arrived at the quayside in Stornoway, I’d felt like demurring as well; it wasn’t so much the prospect of 40 miles of heaving North Atlantic as the spectacle of hungry gulls mobbing the back of Angus’s pick-up. “They got a whole load of sausage rolls earlier on,” he admitted.
